HACCP from every point of view: the testo 826 series has just been optimized. A higher resolution thanks to the new processor ensures even more accurate measurement results. This allows the temperature to be recorded to an accuracy of 0.1 °C. The min./max. display shows the limit values of the last measurement. You can measure and monitor the temperature of the goods reliably and safely.
- Non-contact measurement of surface temperature, ideally suitable for the food sector
- 6:1 optics for fast and accurate measurement
- 1-point laser measurement spot marking
- Combined instrument with infrared and penetration measurement
- Two adjustable limit values
- Waterproof and robust thanks to dishwasher-safe protective cover TopSafe, according to protection class IP65
- Hold function and display of min./max. values
The advantages:
- Always monitor, measure and document temperature accurately, cleanly and quickly.
- Fulfil HACCP regulations, and be able to provide proof at any time.
- Maintain the cold chain in storage and transport.
- Reduce the quantities of spoiled goods and use resources efficiently.
- Measuring instruments calibrated according to strict regulations.
- Conform to HACCP as well as EN 13485.
testo 826-T2: infrared thermometer with 1 point laser sighting, alarm function, incl. TopSafe and wall/belt holder
testo 826-T4: infrared thermometer with penetration probe, 1 point laser sighting, alarm function, incl. TopSafe, wall/belt holder, probe protection cap and frozen food drill
| for | Order No. | |
| Air/immersion probes, calibration point -18°C | 10 09 45261 | |
| Air/immersion probes, calibration point 0°C | 10 09 45262 | |
| Air/immersion probes, calibration points -18°C; +60°C | 10 09 45243 | |
| Air/immersion probes, calibration points -18°C; 0°C; +60°C | 68 09 00001 | |
| Infrared thermometers, calibration points -18°C, 0°C, +60°C | 10 09 45241 | |
| Infrared thermometers, calibration points 0°C, +60°C | 10 09 45252 | |